Products
- Analyzers
- Automation Systems
- Butter Equipment
- Centrifuges
- Cleaning-in-Place Systems
- Deareators
- Draught Regulators
- Dryers
- Evaporators
- Fat Crystalization Equipment
- Filters & Strainers
- Heat Exchangers
- Homogenizers
- Membrane Filtration Systems
- Microparticulation Systems
- Mixers & Agitators
- Pasturization Systems
- Pigging Systems
- Plumbing Products
- Pumps
- Recreational Marine Products
- Spin Flash Dryers
- Spray Dryers
- UHT Systems
- Valves
- Adhesives & Sealants
- Automotive Heating System
- Baby Food
- Bakery Filing Cream
- Beer, Cider, Wine & Spirits
- Biodiesel
- Boats & Watercraft
- Building Infrastructure
- Butter & Spreads
- Cement
- Cheese
- Chocolate
- Coffee & Tea
- Condiments, Sauces & Soups
- Cosmetics
- Dairy Powders
- Ethanol
- Flavors & Fragrances
- Fruit Juice
- Fuel Supply System
- Hair, Nail & Skin Care Products
- Ice Cream
- Inorganic Chemicals
- Margarine & Shortening
- Meat & Animal-Based Proteins
- Milk & Cream
- Neutralization
- Nutraceuticals
- Oral Care
- Paints & Coatings
- Petrochemicals
- Pipelines
- Plant-Based Food & Beverages
- Plastic & Resins
- Refinery
- Soft Drinks
- Solvents & Solutions
- Specialty Chemicals
- Synthetic Rubber
- Yogurt
NEWS RELEASE
Savor the Taste, Skip the Guilt: Innovative Ice Cream Technology
National Ice Cream Day now represents indulgence with no regrets
Charlotte, N.C., July 18, 2024- APV, an ÌÇÐÄvlog°²×¿ÆÆ½â brand, has introduced the combined capabilities of its APV® Cavitator and ³¢±ð²¹²Ô°ä°ù±ð³¾±ðâ„¢ technologies to optimize ice cream production. These two technologies together herald a new era of reduced calories, and sensory-rich ice cream, responding to growing consumer demand for healthier, yet indulgent treats.
"The combined capabilities of the Cavitator and LeanCreme technologies set a new standard in the industry. By leveraging these technologies, APV ensures a lean and delightful cold treat," says Pranav Shah, ÌÇÐÄvlog°²×¿ÆÆ½â Global Market Director, Dairy and Plant Based Beverages.
The Cavitator uses cavitation to instantly hydrate proteins and efficiently blend ingredients, enhancing the texture and creaminess of ice cream. It reduces the need for stabilizers and emulsifiers, maximizing their use while cutting costs. LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat, creating fat-like structures from one to 10 micrometers. This allows for rich, creamy ice cream with lower fat and higher protein content.
The pairing also supports sustainable production practices by optimizing ingredient usage and minimizes waste when paired with pigging systems.
"APV's commitment to innovation is evident in this latest development. The combined technologies promise a future where ice cream is healthier, more indulgent and more sustainable," added Shah.
Discover even more ÌÇÐÄvlog°²×¿ÆÆ½â solutions across the ice cream industry here:
Ìý
Images:
Ìý
About ÌÇÐÄvlog°²×¿ÆÆ½â, Inc.
Based in Charlotte, N.C., ÌÇÐÄvlog°²×¿ÆÆ½â, Inc. improves the world through innovative and sustainable solutions. The company's product offering is concentrated in process technologies that perform mixing, blending, fluid handling, separation, thermal heat transfer and other activities that are integral to processes performed across a wide variety of nutrition, health, and industrial markets. ÌÇÐÄvlog°²×¿ÆÆ½â has operations in more than 25 countries and sales in more than 140 countries. To learn more about ÌÇÐÄvlog°²×¿ÆÆ½â, please visit www.spxflow.com.
Ìý
Media Contact:
Melissa Buscher, Chief Communications and Marketing Officer
Melissa.Buscher@spxflow.com